BEEF BOURGIGNON: DICED BEEF SLOWLY COOKED IN RED WINE WITH MUSHROOMS, BUTTON ONIONS & BACON LARDONS. €12.95

 SLOW ROASTED SHOULDER OF LAMB: COOKED IN IT’S OWN JUICES & SERVED WITH A RED WINE & ROSEMARY JUS. €14.95

 PESTO CHICKEN SUPREME: BREAST OF CHICKEN FILLED WITH BRIE, WRAPPED IN SERRANO HAM & SERVED WITH A CREAMY PESTO SAUCE. €12.95

 CAJUN CHICKEN: A CHICKEN BREAST COATED IN CAJUN SPICES & PAN FRIED. SERVED WITH A YOGURT & MINT DIP. €9.95

 PORK FILLET: SLICES OF PAN FRIED PORK FILLET FINISHED WITH AN APPLE, CALVADOS & SAGE SAUCE. €12.95

 STEAK & STILTON PIE: DICED STEAK SIMMERED IN IN A RICH BEER FLAVOURED GRAVY, FINISHED OFF WITH
STILTON CHEESE & TOPPED WITH A PUFF PASTRY LID. €9.95

 RIBS: ½ RACK OF BARBECUED RIBS SMOTHERED IN EITHER BARBECUE SAUCE OR CHIPOTLE CHILLI BUTTER. 15.95

 SAUSAGES & MASH: THREE PORK SAUSAGES PAN FRIED & SERVED ON A BED OF CHEDDAR & MUSTARD MASH WITH RED WINE GRAVY. €9.95

 AZURE SURF & TURF: 8OZ PRIME SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH A SKEWER OF
KING PRAWNS DRIZZLED WITH GARLIC BUTTER & SERVED ON A SIZZLING PLATTER. €17.95

 FILLETSTEAK: 8OZ PRIME FILLET OF BEEF COOKED TO YOUR LIKING & SERVED ON A SIZZLING PLATTER WITH MUSHROOMS & A GRILLED TOMATO. €17.50

 SIRLOIN STEAK:  8OZ PRIME SIRLOIN STEAK COOKED TO YOUR LIKING & SERVED ON A SIZZLING
PLATTER WITH MUSHROOMS & A GRILLED TOMATO. €15.95

 THE ABOVE MAIN COURSES ARE SERVED WITH A CHOICE OF POTOTOES & EITHER SALAD OR VEGETABLES

BURGERS: CHOOSE FROM A QUARTER POUNDER BEEFBURGER OR A VEG BURGER SERVED IN A TOASTED
BUN WITH ICEBERG LETTUCE & CHEESE, FRENCH FRIES & SIDE SALAD. €8.95

ADD €1.95 FOR THE FOLLOWING TOPPINGS:

SMOKY HICKORY:  BARBECUE SAUCE, BACON & EXTRA CHEESE.

MEXICAN: AVOCADO, SPICY SALSA &  JALAPENOS.

BLACK & BLUE: BEER BATTERED ONION RINGS & BLUE CHEESE.

THAI SEAFOOD CURRY: PIECES OF FISH & SEAFOOD IN A SPICY THAI CURRY SAUCE FLAVOURED WITH LEMONGRASS, CORIANDER, CHILLI & COCONUT. SERVED WITH RICE. €11.95

BAKED DORADA:  A WHOLE  DORADA, BAKED IN FOIL WITH LEMON & SEA SALT. €14.95

FISH & CHIPS: A LARGE COD FILLET FRIED IN OUR OWN PERONI BEER BATTER , SERVED WITH
HANDCUT CHUNKY CHIPS, MUSHY PEAS & HOMEMADE TARTARE SAUCE. €11.95

CATCH OF THE DAY: PLEASE ASK YOUR SERVER FOR OUR DAILY FRESH FISH SPECIALS.

ASPARAGUS & PARMESAN TART:  ASPARAGUS SPEARS & PARMESAN BAKED IN A SHORTCRUST PASTRY CASE WITH EGGS & CREAM. €8.95

ROASTED PEPPERS:  A WHOLE RED PEPPER SLOWLY ROASTED, FILLED WITH COUSCOUS &
RATATOUILLE. SERVED WITH A SIDE SALAD & GARLIC BREAD. €9.50

THE ABOVE MAIN COURSES ARE SERVED WITH A CHOICE OF POTOTOES & EITHER SALAD OR VEGETABLES UNLESS STATED OTHERWISE.

LASAGNE  AL FORNO: LAYERS OF PASTA FILLED WITH A RICH BOLOGNESE SAUCE, TOPPED WITH BECHAMEL &
PARMESAN & BAKED UNTIL BROWN.  €8.95

PENNE PASTA:  TUBES OF PASTA BOUND TOGETHER IN A SUNDRIED TOMATO, CREAM & BLACK OLIVE SAUCE. €9.25

LINGUINE: PANCETTA, MUSHROOMS, FRESH GARLIC, PARSLEY & LINGUINE TOSSED IN TRUFFLE OIL. €10.95

All prices subject to 5% I.G.I.C. (local tax)