Hot & Cold Appetizers.

HOMEMADE SOUP OF THE DAY: WITH A WARM BREAD ROLL. €4.50
JACK DANIELS CHICKEN: STRIPS OF CHICKEN BREAST COATED IN SESAME SEEDS & BREADCRUMBS TOSSED IN
A STICKY JACK DANIELS GLAZE. €6.75
MUSHROOMS ALFREDO: MUSHROOMS SIMMERED IN A PARMESAN, WHITE WINE & CREAM SAUCE TOPPED WITH A GARLIC CROUTON. €6.50
SMOKED SALMON: SERVED ON A BED OF WATERCRESS TOPPED WITH A QUENELLE OF MASCARPONE CHEESE
FLAVOURED WITH DILL & DRIZZLED WITH HONEY & MUSTARD DRESSING. €7.95
BRUSCHETTA: TOASTED CIABATTA TOPPED WITH DICED TOMATOES, GARLIC, BASIL & BLACK OLIVES DRIZZLED WITH BALSAMIC GLAZE. €5.25
SALT & PEPPER SQUID: STRIPS OF SQUID DUSTED WITH SALT & BLACK PEPPER & FRIED. SERVED WITH
SWEET CHILLI SAUCE, SALAD LEAVES & A LEMON WEDGE. €8.75
CHICKEN LIVER PARFAIT: A SMOOTH PATE OF CHICKEN LIVERS, THYME & BRANDY SERVED WITH TOASTED
BAGUETTE, RED ONION MARMALADE & SALAD LEAVES. €5.95
BLOODY MARY PRAWN COCKTAIL: ICEBERG LETTUCE TOPPED WITH PRAWNS, THEN A LAYER OF OUR BLOODY MARY SAUCE & FINISHED OFF WITH CREAMY MARIE ROSE SAUCE & A LEMON WEDGE. €7.25
SIZZLING CHORIZO: CHUNKS OF CHORIZO & CHICKPEAS COOKED IN SIZZLING OIL WITH WHITE WINE,
GARLIC & PARSLEY. €5.25
STEAMED MUSSELS: A BOWL OF MUSSELS SIMMERED IN A THAI STYLE BROTH, FLAVOURED WITH RED
CHILLI, LEMON GRASS, CORIANDER & COCONUT. SERVED WITH WARM BREAD. €8.75
SERVED FROM 12PM